Flavor Exchange: A Coffee Experience for Those Who Want to Understand Flavor on a Deeper Level
Flavor Exchange is an exclusive coffee cupping event created through the collaboration between Davin Cafe and TOBO’ Coffee Roaster. This special event invites coffee lovers to taste, learn, and exchange perspectives on coffee flavor in a more intimate and meaningful way.
Designed for those who want to go beyond simply drinking a cup of coffee, Flavor Exchange allows participants to explore how each coffee bean carries its own character, aroma, taste profile, and unique charm through a guided cupping experience.
Join us this May 6 and discover 13 carefully selected specialty coffee beans in a close, experience-focused setting.
Highlights of Davin Cafe x TOBO’ Coffee Roaster
At Flavor Exchange, participants will taste 13 premium specialty coffee beans selected to showcase different aromas, flavor notes, and roasting expressions.
The event also offers a closer look at coffee flavor and roasting from both a cafe and roaster’s perspective. Whether you are new to Specialty Coffee or already enjoy coffee tasting, this workshop is designed to be approachable, warm, and easy to enjoy.
Who Is This Event For?
1. Those New to Specialty Coffee
Ideal for anyone who wants to understand how each coffee bean tastes different, explore multiple coffees in one session, and learn the language of coffee in a simple way.
2. Coffee Lovers Who Want to Improve Their Tasting Skills
Perfect for coffee drinkers who want to better identify aroma, flavor, body, and aftertaste while comparing different beans side by side.
3. Cafe Owners, Baristas, and Coffee Professionals
Suitable for those who want to gain insight into bean selection, roasting concepts, and how to create a better coffee experience for customers.
Flavor Exchange Event Details
Event Name: Flavor Exchange
Hosted by: Davin Cafe x TOBO’ Coffee Roaster
Date: May 6, 2026
Time: From 1:00 PM onwards
Seats: Limited to only 12 participants
Event Format: Tasting 13 specialty coffee beans, learning about flavor and roasting, and joining an exclusive guided cupping experience.
FAQ About Flavor Exchange
Coffee cupping is a method of tasting coffee by steeping ground coffee directly in hot water without using a filter. This allows tasters to experience the aroma and flavor of the coffee bean in a more direct and transparent way. It is commonly used to evaluate the quality and characteristics of coffee beans.
Cafe owners can learn more about coffee bean selection, roasting profiles, and how a professional roaster like TOBO’ Coffee Roaster approaches flavor development. The experience can also provide ideas for menu creation and customer experience design.
Participants will taste 13 premium specialty coffee beans, each with different characteristics, flavor notes, and processing styles.
Yes. Flavor Exchange is designed to be beginner-friendly. Baristas and coffee professionals will guide participants through the tasting process step by step in a simple and easy-to-understand way.
Flavor Exchange will take place on Wednesday, May 6, 2026, starting from 1:00 PM onwards at DAVIN CAFE, Liap Duan Ramintra.
Reserve Your Seat Before It’s Fully Booked
If you want to experience coffee in a deeper and more meaningful way, Flavor Exchange is designed for you.
With only 12 seats available, this exclusive cupping workshop offers a close and personal experience with 13 specialty coffee beans.
Reserve your seat in advance and join Davin Cafe x TOBO’ Coffee Roaster at Flavor Exchange.

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